Zambrano-Zaragoza, María de la Luz, Laboratory of Transformation Processes and Emerging Food Technologies. Faculty of Higher
Studies Cuautitlán, UNAM, Teoloyucan Km 2.5, Cuautitlán Izcalli, State of Mexico, 54714,
Mexico.
Zarami, Muktar Abba, Department of Chemical Engineering, University of Maiduguri, Nigeria
