A Comprehensive Review on Ethnomedicinal Uses of Fishes in Asia
Keywords:
Ethnomedicine, fish species, asia, cultural significance, traditional remediesAbstract
In Asia, fish hold a multifaceted role as crucial dietary and economic resources, cultural symbols, and traditional ethnomedicine remedies. With over 4,000 known freshwater and marine fish species in Asian waters, these aquatic creatures feature prominently in the region's diverse ethnomedical traditions. The continent's numerous ethnic groups, each with unique indigenous medical practices, often rely on traditional ethnomedicine due to limited access to modern allopathic healthcare. The paper delves into the ethnomedicinal uses of fish across Asia, shedding light on their cultural significance. In India, more than 200 fish species are recognized for treating a spectrum of ailments, from arthritis and asthma to dementia and skin issues. Similarly, Southeast Asia documents the use of over 200 fish species for remedies in countries like Thailand, Indonesia, and Malaysia, encompassing treatments for fever, wounds, bone fractures, and digestive issues. The discussion underscores the broader role of fish, not just as dietary or economic assets, but as ethnomedicines with ethnospiritual importance. The review spans diverse regions, including East Asia and rural Nepali and Himalayan communities, revealing a reliance on fish-based medicine for conditions such as eye ailments, fever, kidney stones, and fractures. The urgency of documenting and researching this ethnoichthyological knowledge is highlighted, emphasizing its link to cultural heritage and the potential pharmacological insights it may offer. The rich diversity of Asian ethnicities contributes to substantial traditional wisdom regarding fish-based therapeutics.
References
Chen, S. (2012). Traditional Chinese Veterinary Medicine: Fundamental principles. Academic Press.
Dahanukar, S., Kakde, A., & Rege, N. (2000). Indian Medicinal Plants: A compendium of 500 species. Orient Blackswan.
Ekarattanakul, W. & Bunyavejchewin, S. (2007). Ethnobotany and ethnomycology of Thailand. Mushroom Research Journal, 16, 301–308.
FAO. (2020). The state of world fisheries and aquaculture. https://doi.org/10.4060/ca9229en
FishBase. (2022). Fish species records in Asia. http://www.fishbase.org/region/Asia
Gustinelli, A., Fimbel, R., Robles, C., Collado, R. J., Silla, F. L., & Aliño, P. M. (2014). Ethno-ichthyology in the coastal villages of Talaud archipelago, North Sulawesi, Indonesia. Italian Journal of Zoology, 81, 106–127. https://doi.org/10.1080/11250003.2013.873887
Joseph, N., Nath, V., Jacob, J., & George, S. (2012). Traditional fish processing and preservation among the indigenous people of Northeast India. Journal of Ethnic Foods, 1–5. https://doi.org/10.1016/j.jef.2015.11.002
Kanazawa, Y. (2016). Kampo medicines for neurological disorders: Focus on neuroprotective effects of traditional herbal formulae. CNS Drugs, 30, 603–615. https://doi.org/10.1007/s40263-016-0338-2
Phan, T. G., Dung, V. V., Huong le, T. T., Nga, T. T. H., Dat, N. T., & Khiem, N. T. (2015). Medicinal fish used traditionally by Tay ethnic minority group in Northern Vietnam. Omonrice, 22, 130–139.
Pullaiah, T. (2006). Encyclopedia of world medicinal plants (Vol. 3). Regency Publications.
Tada, T., Kashiwada, M., & Inoue, H. (2016). Determinants of health: Ethnomedicine in Asia. Scientific Archive, 3, Article 17. https://doi.org/10.14783/Scientifica.316
Dahanukar, S., Kakde, A., & Rege, N. (2000). Indian Medicinal Plants: A compendium of 500 species. Orient Blackswan.
Ekarattanakul, W. & Bunyavejchewin, S. (2007). Ethnobotany and ethnomycology of Thailand. Mushroom Research Journal, 16, 301–308.
Farooqi, A. A. H., & Sreeramu, B. S. (2003). Cultivation of medicinal and aromatic crops. Universities Press.
Gustinelli, A., Fimbel, R., Robles, C., Collado, R. J., Silla, F. L., & Aliño, P. M. (2014). Ethno-ichthyology in the coastal villages of Talaud archipelago, North Sulawesi, Indonesia. Italian Journal of Zoology, 81, 106–127. https://doi.org/10.1080/11250003.2013.873887
Joseph, N., Nath, V., Jacob, J., & George, S. (2012). Traditional fish processing and preservation among the indigenous people of Northeast India. Journal of Ethnic Foods, 1–5. https://doi.org/10.1016/j.jef.2015.11.002
Lin, H. G., Hsieh, H. M., Huang, S. M., Chen, C. C., & Lin, J. P. (2013). Ethnomedicine in northern Taiwan: Medicinal uses and potential developments. Journal of Ethnopharmacology, 150, 730–742. https://doi.org/10.1016/j.jep.2013.10.031
Phan, T. G., Dung, V. V., Huong le, T. T., Nga, T. T. H., Dat, N. T., & Khiem, N. T. (2015). Medicinal fish used traditionally by Tay ethnic minority group in Northern Vietnam. Omonrice, 22, 130–139.
Pullaiah, T. (2006). Encyclopedia of world medicinal plants (Vol. 3). Regency Publications.
Shamsuddin, A. M., & Hamid, N. (2013). Dietary culture in the northern region of Malaysia and its influence on health. International Journal of Environmental Research and Public Health, 10, 5782–5794. https://doi.org/10.3390/ijerph10115782
Tada, T., Kashiwada, M., & Inoue, H. (2016). Determinants of health: Ethnomedicine in Asia. Scientific Archive, 3, Article 17. https://doi.org/10.14783/Scientifica.316
Yesodharan, K., & Sujana, K. A. (2007). Wild edible fruits of Wayanad district, Kerala, India-nutraceutical properties. Natural Product Radiance, 6, 364–367.
Im, M. H. B., Hwang, J. H., Choi, D., & Choi, S. J. Non-Medical Approach to Promote Safe Motherhood: A Systematic Review and Meta-Analysis of Patient-Physician Communication on Herbal Medicine Use During Pregnancy.
Iriti, M., Vitalini, S., Fico, G., & Faoro, F. (2010). Neuroprotective herbs and foods from different traditional medicines and diets. Molecules, 15(5), 3517–3555.
Mahawar, M. M., & Jaroli, D. (2008). Traditional zootherapeutic studies in India: a review. Journal of Ethnobiology and Ethnomedicine, 4, 1–12.
Pandey, A. (2015). Use of animal as traditional medicine in India. Journal of Environmental Science, Toxicology and Food Technology, 1(3), 48–52.
Poizat, G., & Baran, E. (1997). Fishermen's knowledge as background information in tropical fish ecology: a quantitative comparison with fish sampling results. Environmental Biology of fishes, 50(4), 435–449.
Prakash, S., & Prakash, S. (2021). Ethnomedicinal use of fishes by tribal communities in India: A review. Pharma Innov, 10(5), 1315–1321.
Singh, P. K. (2017). Ichthyofauna and Socio-Economic Status of Mallah Community in the Koshi River Basin, Bhardaha VDC, Saptari, Nepal Central Department of Zoology Institute of Science and Technology Tribhuvan …].
Warrier, P. K. (1993). Indian medicinal plants: a compendium of 500 species (Vol. 5). Orient Blackswan.
Xie, H., & Preast, V. (2013). Traditional Chinese veterinary medicine: fundamental principles. Chi Institute.
Downloads
Published
Issue
Section
License
Declaration and Copyright Transfer Form
(to be completed by authors)
I/ We, the undersigned author(s) of the submitted manuscript, hereby declare, that the above manuscript which is submitted for publication in the STM Journals(s), is not published already in part or whole (except in the form of abstract) in any journal or magazine for private or public circulation, and, is not under consideration of publication elsewhere.
- I/We will not withdraw the manuscript after 1 week of submission as I have read the Author Guidelines and will adhere to the guidelines.
- I/We Author(s ) have niether given nor will give this manuscript elsewhere for publishing after submitting in STM Journal(s).
- I/ We have read the original version of the manuscript and am/ are responsible for the thought contents embodied in it. The work dealt in the manuscript is my/ our own, and my/ our individual contribution to this work is significant enough to qualify for authorship.
- I/We also agree to the authorship of the article in the following order:
Author’s name
1. ________________
2. ________________
3. ________________
4. ________________
| We Author(s) tick this box and would request you to consider it as our signature as we agree to the terms of this Copyright Notice, which will apply to this submission if and when it is published by this journal. |