Physical and Optical Properties of Gum Arabic Sugar doped

Authors

  • Yousef A. Alsabah Assistant Professor,Department of Physics, Faculty of Education and Applied Science, Hajjah University, Hajjah, Yemen
  • Abdelrahman A. Elbadawi Associate Professor,Department of Physics, Faculty of Science and Technology, Al Neelain University,&Faculty of Basic Studies, Future University, Khartoum, Sudan
  • Hassan H. Abuelhassan Associate Professor, Department of electronic physics and computational physics, Faculty of Science and Technology, Al Neelain University, Khartoum, Sudan
  • Mohamed A. Siddig Professor,Department of physics, Faculty of Science, Albaha University, Albaha, Kingdom Saudi Arabia

Keywords:

FTIR transmittance, Uv.vis, Gum Arabic, Electrical and optical parameters

Abstract

In this paper a different amount of sugar (0.1, 0.2, 0.3grams) were added to four types of Gum Arabic, namely (hashab, talha, cacamot and neem), then carefully, thoughtfully and thoroughly their physical properties were studied using Ultraviolet-Visible Spectroscopy (UV-Vis) and Fourier Transformation Infrared Spectroscopy (FTIR) devices; referring  to the experimental implications, it had been observed and monitored that, the value of energy gap was increasing  accordingly, to  doping affectedness, and wherever this phenomenon, “is being achieved”, it’s led to an insulator behavior, supportively. Therefore, the doping effectiveness on the full width at half maximum (FWHM) was occurred, whenever, altering the thicknesses of the length values of the wave, apparently.

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Published

2020-08-31

Issue

Vol. 10 No. 2 (2020)

Section

Articles

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