Vol. 7 No. 3 (2019)

Articles

• Development of Starch/Keratin/Chitosan Composite Material as a Substitute for Polystyrene in Food Packaging

  Perseverance Chikotsi, Lindani K. Ncube, Nqobizitha R. Sibanda, Lloyd N. Ndlovu, Nkosilathi Z. Nkomo

  1-7

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• Studies on Mechanical Properties of Ultra High Molecular Weight Poly Ethylene (UHMWPE)-Basalt Fiber Reinforced Hybrid Polymer Matrix Composites

  Raghavendra Rao R., S. Pradeep, C. K. Yogish, Nikhil R., Geetanjali Patil

  8-19

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• Dosimetric Aspects of Poly(ethylene- g - maleic anhydride)

  B. Sanjeeva Rao, B. Chandramouli, B. Sabitha

  20-23

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• A Review on Metal Additive Manufacturing Techniques and its Applications

  Manjunath Prasad R., U. N. Kempaiah, Santhosh N.

  24-31

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• Characterization of Glass/Jute Hybrid Fibre Reinforced Epoxy Composite for Axial Flow Fan Blade

  Venkata sushma chinta, P. Ravinder Reddy, Koorapati Eshwara Prasad, Krishna Sai Vadapally, Sathola Anand, B. Venkata Sai Kiran

  32-43

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