The Effect of using Grease on the Surface Roughness of Aluminum 1100 Sheet during the Single Point Incremental Forming Process
DOI:
https://doi.org/10.37591/tmd.v1i1.4528Keywords:
Incremental forming, tool path, tool speed, federate, lubricantAbstract
Incremental forming is a sheet metal forming technique in which a uniform sheet is plastically deformed through the progressive action of a rounded tool. The movement of the tool is governed by a CNC machine. By this way the tool locally deforms the sheet through pure stretching deformation. In this research incremental forming experiments were carried out on Aluminum 1100 sheets to form a cone shape. Roughness was studied by varying the input parameters (tool speed, feed rate and lubricant). From the study, it was found that the surface roughness was improved as tool speed and feed rate increases. Also it was found that using grease improve the surface roughness compared with using the coolant oil.References
Babu S. Ch., Senthil Kumar V. S., Effect of Process Variables during Incremental Forming of Deep Drawing Steel Sheets, European Journal of Scientific Research 2012; 80(1): 50–56p.
Skjoedt M., Silva M.B., Martins P.A.F., et al. Strategies and limits in multistage single point incremental forming, Proc. of the Inst. of Mech. En., Part B: J. Eng. Manuf. 2009; 45: 33–44p.
Durante M., Formisano A., Langella A., “Comparison between analytical and experimental roughness values of components created by incremental forming”, Journal of Materials Processing Technology 2010; 1934–1941p.
Babu S. Ch., Kumar V. S. S., “Effect of Process Variables during Incremental Forming of Deep Drawing Steel Sheets”, European Journal of Scientific Research 2012; 80(1): 50–56p.
Kim Y.H., Park J.J., “Effect of process parameters on formability in incremental forming of sheet metal”, Journal of Materials Processing Technology 2002; 130–131: 42–46p.
Hamilton K. A. S., “Friction and External Surface Roughness in Single Point Incremental Forming: A study of surface friction, contact area and the „orange peel‟ effect”, M.S. Thesis; Queen‟s University: Canada, 2010.
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